
THE SPA: Anjana Spa
+971 2 492 2333

THE POP-UP: Chef Thierry Marx
Gambero Rosso, Yellow Pollack
Poire Belle-Hélène — in the

THE DAYCATION: W Dubai - The Palm

THE BRUNCH: Chingón
Every Saturday from 1pm to 5pm, packages start from Dhs295;
+971 4 873 3377