Nobody rallies quite like foodies do. When the going gets tough and homegrown restaurants need support, food lovers from within the industry and beyond come together to support one another through uncertainty. In response, homegrown restaurants across Dubai have been rolling out limited-time tasting menus that celebrate their signature dishes and allow guests new and old to explore their culinary cores. Whether you are craving Thai, Indian, Korean or Middle Eastern cuisine, MOJEH has you covered with a curation of the newest tasting menus by the city’s homegrown restaurants.
Orfali Bros Bistro
Orfali Bros Bistro is back and better than ever. After temporarily closing its doors to revamp its menu, the Michelin-starred restaurant, led by Syrian brothers Wassim, Omar and Mohamed Orfali, has debuted a brand-new tasting menu that celebrates its iconic dishes. The OG Menu spotlights the Corn Bomb, a flavour-packed bite of 36-month Parmigiano Reggiano and huitlacoche; the porcini-stuffed Umami Éclair; and the Aleppo Street Bun – a combination of beef coppa, sujuk, pickled haskorieh peppers and toum. To go all-out, opt for the Caviar Bun as an additional indulgence and peruse the display counter for an award-winning dessert. Starting from Dhs350 per person. Orfali Bros Bistro, Wasl 51, Dubai. Book now
Avatāra
Avatāra is the first and only vegetarian fine-dining restaurant in the world to be awarded a Michelin star. Led by Executive Chef Omkar Walve, it aims to shift the perception of vegetarian cuisine while highlighting Indian heritage and, in honour of Earth Month, it has introduced accessible pricing for its award-winning tasting menus. The menus, available in 12- and 17-course formats, are a harmony of flavours, colours and textures, with each dish more beautiful than the last. The experience can be enhanced with grape, mixed-drink and non-alcoholic pairings. Starting from Dhs375 per person. Avatāra, Dubai Hills, Dubai. Book now
Manāo
Manāo is on a mission to shake-up the city’s Thai dining scene with a modern approach to traditional recipes. Led by Chef Abhiraj Khatwani, winner of the Michelin Guide Young Chef of the Year award in 2025, and Mohamad Orfali of Orfali Bros Bistro, the Michelin-starred restaurant recently landed the 9th spot on MENA’s 50 Best Restaurants 2026. Its eight-course tasting menu marries signatures with new inventions; expect Sour Tomato Broth, Sticky Rice Roti with Beef, Southern-style Spicy Lamb Curry, and Lobster Khanom Krok – fermented rice custard topped with grilled lobster tail. Starting from Dhs350 per person. Manao, Wasl Vita, Dubai. Book now
Jun’s
Jun’s, the homegrown hero in the heart of Downtown Dubai, has introduced a six-course tasting menu that journeys through the restaurant’s signature dishes. Chef Kelvin Cheung’s ‘third culture cooking’ philosophy brings storytelling to life, capturing personal memories and tastes of his childhood through dishes including Lobster Pani Puri, Hot and Sour Wonton Soup and Wagyu Steak with handmade noodles. The Short Story offers an approachable introduction to the restaurant’s beloved cuisine, while the 13-course tasting menu is still available if you can’t quite stop at six. Starting from Dhs225. Jun’s, Downtown Dubai, Dubai. Book now
Moonrise
Above the bustle of Sheikh Zayed Road is an intimate 15-seater chef’s table where foodies gather to celebrate “Dubai” cuisine: a glorious melting pot of ingredients and influences from around the globe. With its usual tasting menu on hold for the time being, Chef Solemann Haddad has turned to community-driven collaborations for a concept dubbed Moonrise & Friends. For Volume 1, Moonrise has partnered with CarniStore, a homegrown butchery and smokehouse, to curate a meaty three-course experience – the main course is a 21-day dry-aged Angus brisket burger that has been taking social media by storm. Until 2 May. Dhs200 per person. Moonrise, Eden House, Dubai. Book now
Hanu
Sitting pretty amidst the sky-high serenity of St. Regis Gardens is a contemporary Korean restaurant that flips everything you think you know about Korean dining on its head. Centred around high-quality meats and traditional dishes with a twist, the Taste of Hanu menu includes starters of japchae, spicy bibim guksu, truffle mushroom kimbap and the playful kimchi arancini. The star of the show, though, is the Meat Me At The Grill experience, which sees a parade of premium cuts (cooked at the in-table grill, no less) along with an extensive selection of side dishes. Whether you’re a carnivore seeking your fix or simply looking for a guaranteed success for date night, this reservation is a no-brainer. Dhs275 per person. Hanu, St. Regis Gardens, Dubai. Book now
